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 Menu Search

Number of Menu Items Found : 34

Showing items 1-34
bloody mary tartare sauce, served with fries or house salad
poached free range eggs, smoked salmon, hollandaise & chives on a toasted english muffin
served with chips, peas and sampshire tartare sauce
served with chips and mushy peas
served with herb-glazed baby potatoes, mixed salad and preserved lemon aioli
Popular rice dish with grilled Eel coated with a sweet Unagi sauce
A variety of raw fresh fish with salmon roe served on a bed of Sushi Rice
Pan-fried Japanese Noodles in a mildly spiced and tangy sauce with mixed seasonal vegetables, spring onion and sesame seeds. Choose your noodles- Soba Noodles (thin egg noodles) or or Udon Noodles (thick, white egg free noodles)
in White Wine and Cream Sauce
Served with sun blushed tomato compote
With hand cut chips & mushy peas
Served with Thai fragrant rice
Pan-fried Japanese Noodles in a mildly spiced and tangy sauce with mixed seasonal vegetables, spring onion and sesame seeds. Choose your noodles- Soba Noodles (thin egg noodles) or or Udon Noodles (thick, white egg free noodles)
topped with parsley and mature cheddar cheese mash. Not served with gravy
tempura cod fillet, mushy peas, tartare sauce & fries
cod fillet hand-battered in our nicholson's pale ale and served with chips, samphire tartare sauce and mushy peas
in yorkshire beer batter, with hand cut fat chips mushy peas & tartar sauce
Tempura” is a traditional Japanese way to deep-fry Vegetables, Meat or Seafood in a crispy but soft inside batter. Chicken, King Prawn and veg
Mild Japanese Curry, a thick Curry sauce with colourful mixed vegetables, this is a very appetising meal for both your eyes and your tummy. Chicken, Beef and King Prawn
pak choi & sugar snap peas with stir fried noodles
served with herb-glazed baby potatoes and fennel relish with a champagne & termidor sauce
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Karakuchi - spicy hot, Chicken beef and king prawn.
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Futsu - non spicy, Chicken beef and king prawn.
cod fillet hand-battered in our nicholson's pale ale and served with chips, samphire tartare sauce and mushy peas
a mix of hand-battered^ cod fillets and breaded wholetail whitby scampi served with samphire tartare sauce, mushy peas and chips. 50P donation to the rnli per dish sold+
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Karakuchi - spicy hot, Chicken beef and king prawn.
Tempura” is a traditional Japanese way to deep-fry Vegetables, Meat or Seafood in a crispy but soft inside batter.
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Futsu - non spicy
Mild Japanese Curry, a thick Curry sauce with colourful mixed vegetables, this is a very appetising meal for both your eyes and your tummy.
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Karakuchi - spicy hot, Chicken beef and king prawn.
Mild Japanese Curry, a thick Curry sauce with colourful mixed vegetables, this is a very appetising meal for both your eyes and your tummy.
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Futsu - non spicy
“Katsu” is a Japanese way to deep-fry food with crispy Breadcrumbs, served you can either have it with katsu sauce which is a mild Japanese version of brown sauce or Japanese mild Curry sauce.
Showing items 1-34
     
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