Login | Register | Home | FAQs | Contact Us | | |

Restaurants 

Pubs 

Delis & Cafes

Menus 

Special Offers

Android App

iPhone App

Book a Table
What food do you like? 
Places By Cuisine
 :  Bar (7)
 :  Bistro (5)
 :  British (16)
 :  Burgers (6)
 :  Cafe (5)
 :  Cocktail Bar (2)
 :  Delicatessen (1)
 :  Fine Dining (3)
 :  Fish and Chips (2)
 :  French (2)
 :  Indian (2)
 :  Irish (1)
 :  Italian (1)
 :  Mediterranean (2)
 :  Mexican (2)
 :  Seafood (1)
 :  Spanish (1)
 :  Steakhouse (3)
 :  Tapas (2)
Places By Price
 :  <£10 per head (9)
 :  £10-20 per head (9)
 :  £20-£30 per head (3)
 :  £30-£40 per head (1)

 Menu Search

Number of Menu Items Found : 48

Showing items 1-48
Smoked salmon, Hollandaise. Poached eggs on toasted english muffin
bloody mary tartare sauce, served with fries or house salad
served with chips, peas and sampshire tartare sauce
served with chips and mushy peas
Popular rice dish with grilled Eel coated with a sweet Unagi sauce
served with herb-glazed baby potatoes, mixed salad and preserved lemon aioli
A variety of raw fresh fish with salmon roe served on a bed of Sushi Rice
With hand cut chips & mushy peas
Pan-fried Japanese Noodles in a mildly spiced and tangy sauce with mixed seasonal vegetables, spring onion and sesame seeds. Choose your noodles- Soba Noodles (thin egg noodles) or or Udon Noodles (thick, white egg free noodles)
Classic dish of mussels cooked in white wine, garlic herbs and cream served with French fries
Mussels cooked with onions, garlic, basil, tomato and white wine, served with french fries
Scallops, king prawns, haddock, salmon and mussels in a creamy tomato and white wine sauce. With Penne or Linguine pasta
in White Wine and Cream Sauce
Served with sun blushed tomato compote
Homemade Thai spiced salmon & haddock fishcakes on a bed of mixed leaves with sweet chilli & tartare dip
beer battered cod fillet, fat chips, mushy peas, tartare sauce
lobster, ricotta, pesto, parmesan, basil
Served with Thai fragrant rice
Pan-fried Japanese Noodles in a mildly spiced and tangy sauce with mixed seasonal vegetables, spring onion and sesame seeds. Choose your noodles- Soba Noodles (thin egg noodles) or or Udon Noodles (thick, white egg free noodles)
topped with parsley and mature cheddar cheese mash. Not served with gravy
tempura cod fillet, mushy peas, tartare sauce & fries
cod fillet hand-battered in our nicholson's pale ale and served with chips, samphire tartare sauce and mushy peas
Beer battered haddock with fat chips, mushy peas & tartare sauce
In Yorkshire beer batter, with hand cut fat chips, mushy peas & tartar sauce.
Mussels cooked in a white wine, garlic cream and herb sauce, served with French bread and fries
patagonian prawns, calamari, grilled sea bream, celeriac remoulade, toast, extra virgin olive oil
served with herb-glazed baby potatoes and fennel relish with a champagne & termidor sauce
Mild Japanese Curry, a thick Curry sauce with colourful mixed vegetables, this is a very appetising meal for both your eyes and your tummy. Chicken, Beef and King Prawn
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Futsu - non spicy, Chicken beef and king prawn.
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Karakuchi - spicy hot, Chicken beef and king prawn.
Pan fried salmon supreme on garlic roasted new potatoes, green beans and a provençale sauce.
Tempura” is a traditional Japanese way to deep-fry Vegetables, Meat or Seafood in a crispy but soft inside batter. Chicken, King Prawn and veg
Pan fried salmon supreme on garlic roasted new potatoes, green beans and a Provencale sauce
On a bed of crushed new potatoes, wilted spinach, with a thyme & cream leek sauce
cod fillet hand-battered in our nicholson's pale ale and served with chips, samphire tartare sauce and mushy peas
a mix of hand-battered^ cod fillets and breaded wholetail whitby scampi served with samphire tartare sauce, mushy peas and chips. 50P donation to the rnli per dish sold+
Served on a hot skillet with mixed sauteed peppers, red onion, grated cheddar cheese, topped with sour cream and guacamole
“Katsu” is a Japanese way to deep-fry food with crispy Breadcrumbs, served you can either have it with katsu sauce which is a mild Japanese version of brown sauce or Japanese mild Curry sauce.
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Karakuchi - spicy hot, Chicken beef and king prawn.
Mild Japanese Curry, a thick Curry sauce with colourful mixed vegetables, this is a very appetising meal for both your eyes and your tummy.
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Futsu - non spicy
Tempura” is a traditional Japanese way to deep-fry Vegetables, Meat or Seafood in a crispy but soft inside batter.
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Karakuchi - spicy hot, Chicken beef and king prawn.
Mild Japanese Curry, a thick Curry sauce with colourful mixed vegetables, this is a very appetising meal for both your eyes and your tummy.
Pan fried fillets of Seabass on buttered new potatoes, green beans and a lemon butter sauce.
Teriyaki is a popular Japanese dish flavoured with Soy and Mirin Sauce, stir fried with mixed vegetables, please tell us how you would like your meal. Futsu - non spicy
A large bowl of mixed seafood and shellfish in a tomato, fennel and leek broth with French bread and rouille
Showing items 1-48
     
Restaurants |Pubs |Delis & Cafes|Menus |Special Offers|Android App|iPhone App|Book a Table
All Content © 2012