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 Menu Search

Number of Menu Items Found : 17

Showing items 1-17
aubergine & harissa patty, beetroot houmous, fire roasted peppers served in an ancient grain bun instead of brioche. All our burgers are served with a dill gherkin and fries. Swap to sweet potato fries £0.75
served with raspberries and mint
vermicelli noodles, spiced coconut sauce, pak choi, spinach and beansprouts
a rich puy lentil and vegetable pie topped with sweet potato and carrot mash. Served with seasonal greens and glazed chantney carrots
pan fried medley of greens, butternut squash, aubergine, mushroom and peppers with a toasted sesame and miso sauce, topped with a rice noodle cracker
roasted butternut squash, spiced quinoa, chickpeas, sugar snap peas, pomegranate with a coconut & turmeric dressing
Vegan option available!
avocado with onion seeds, quinoa, soya beans, baby kale & chilli topped with coconut dressing and tortilla crisp
Houmous, pickled red cabbage, rocket and carrot. On artisan bread, served with a side salad.
Guacamole, salsa and cheddar. On artisan bread, served with a side salad. Vegan version available!
beetroot houmous, artichoke, avocado, carrot, peppers and rocket leaves in a flour tortilla. Served until 5pm, served with a choice of salad or fries (sweet potato fries +0.75p)
Humous, olives, sundried tomatoes, garlic flat bread & salsa
with houmuos, avocado and red picked cabbage. Served with house breads, oils and salads
Served with white balsamic glaze and British herb oil dressing
toasted sesame & miso dip
with tomato salsa
with crushed avocado and chilli non carne topped with nacho crumb and served with a turtle bean & pineapple salsa
Showing items 1-17
     
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